Uganda Sipi Falls Anaerobic Natural (200g)
Varietal: SL28 & SL34
Altitude: 1800-2100 masl
Processing: Anaerobic Natural
Roast: Very light
Tasting Notes: Apricot, raspberry, dry white wine
Another first for us, a coffee from Uganda, and an anaerobically fermented nonetheless. For many, Uganda might not the first country that comes to mind when thinking of high quality Arabica: the country has been traditionally known as a producer of Robusta. However, in many regions of the country the challenges are more a matter of infrastructure, history and knowledge than environment. For instance, the slopes of Mt. Elgon in country’s East (bordering Kenya) are ideally suited for the production of high-quality specialty coffee.
For this particular coffee, it is fruity and light， with apricot and raspberry notes, and a dry white wine kind of finish at the end.