The Fish Island (200g)


Origins: Costa Rica + Timor-Leste
Process: Washed
Roast:  Medium
Tasting Notes:  Date tart, fruit chocolate bar

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The flavour profile of our second blend, The Fish Island, changed slightly when we began using a different bean from Timor-Leste. In addition to the toasty caramel, there is now a buttery sweetness similar date tart with a shortbread crust, especially apparent in an espresso.

With our blends, we always roast in advance and have them on our shelves because they require a considerable amount of rest (14 days at least).