Kenya Nyeri Asali AA Top Washed (200g)

Varietal: SL28/SL34
Altitude: 1700 masl
Process: Washed
Roast: City
Tasting Notes: Floral, yellow peach, solid body

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Made up of SL28 & 34 varietals, this coffee is found at the foothills of the Aberdare ranges that form the Eastern border of the Great Rift Valley. Under the Asali Cooperative which has membership of over a hundred farmers, it produces more than a thousand bags each year. During harvesting in March, the coffee cherries are handpicked and pulped in a wet mill after which they are fermented for 24 hours and dried on drying tables. All defects are removed by hand at this drying stage.

They have a bright, tropical fruit and floral taste and at the same time a solid, medium body.

AA (usually spoken as “double A”) is a symbol of quality in the East African coffee powerhouse. AA indicates the large bean size and are the most highly sought-after Kenyan coffees. Furthermore, it is often reviewed as one of the world’s brightest coffee beans and highly favoured by coffee connoisseurs.