Honduras San Vicente Darwin Moreno Bourbon (200g)


Varietal:  Bourbon
Process:  Wet
Roast:  City+ to Full City
Tasting Notes:  Red fruits, nougat and spiced herbs

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This coffee is from the mill (beneficio) called San Vicente in the town of Pena Blanca, Santa Barbara district, West Honduras. Coffee processed by this mill are supplied by farmers from the areas of Cielto, Las Flores, and El Cedral that are often too small to separate as lots. These areas have been producing some amazing coffees in the past, super sweet, with fruit-forward cup character.

Beneficio San Vicente provides financial, technical assistance to the local farmers to achieve the highest quality coffee. This mill has gained acclaim by winning the Cup of Excellence multiple times. The best coffees are identified based on origin, variety and cupping profile and this offering is one fine example.