Ethiopia Yirgacheffe G1 Gelana Abaya Washed (200g)

Varietal: Ethiopian Heirloom
Altitude: 1700-1900 masl
Processing: Wet
Roast: City
Tasting Notes: Floral aroma, candied ginger, citrus, clean mouthfeel

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This Grade 1, wet processed coffee was marked “Gelana Abaya”, which used to be a district of the Oromia region in the southern zone of Borena; now, Gelana and Abaya are separate districts, but coffee from them can be marked as Gelana Abaya.  Most likely, this area is nestled between Lake Abaya on the west and the town of Yirgacheffe on the East. It was wet milled at the Cherenet washing station in Celinga where there are 750 contributing farmers.