El Salvador Finca San Rafael Los Naranjos (200g)


Varietal:  Bourbon, Pacas
Altitude:  1500 – 1800 masl
Process:  Fully Washed & Sun Dried
Roast:  City+
Tasting Notes:  Apricot, dark chocolate, well balanced and smooth

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This coffee is sourced from the Asociación Cooperativa Agropecuaria de Participación Real San Rafael de R.L. (ACAPARSAR), which operates within the municipality of Juayúa in the department of Sonsonate, El Salvador. ACOPARSAR is a cooperative that was founded in 1980 and has 21members who collectively own the estate where they continue to produce coffee with a sense of deep tradition.  ACOPARSAR has a wet mill and is building a dry mill facility. Members of ACOPARSAR are participating in technical training related to prevention of soil erosion, leaf rust protections, processing improvements, and ways to deal with climate change.