The Seaworthy (200g)


Origins: Brazil, Ethiopia, Guatemala, Sualwesi
Process: Hybrid
Roast:  City+ to Full City
Tasting Notes:  Citrus, almonds and toffee

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This is Sinbad Coffee Roaster’s first blend and is currently being used as our espresso base. When putting this blend together we were aiming at something that is pleasant as a stand-alone espresso, but strong enough to be the base of any milk drink. As an espresso, the Seaworthy first presents itself as a bright citrusy coffee. The nuttiness will then catch up and it finishes with a lingering toffee sweetness at the back of the throat. This is the only bean we roast in advance to put on our shelves because it requires a considerable amount of rest (10 days at least).